How To Frost a Big Strudel
You’ve built a machine to frost the market’s largest apple strudel. Prefect swirls of gooey confection fall into place during the customer demo. Motion is smooth and accurate in part because of the linear incremental encoder for position feedback. Nothing-extraordinary here. It’s not rocket science, it’s strudel frosting! Then the simulated crisis: you cut power, everything stops…. The pattern of movement is interrupted.
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Sep 22, 2009 - Sep 24, 2009
Quality Expo
Donald E. Stephens Convention Center, Chicago, |
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