Food processing equipment features some of the most sophisticated automation around. But, most machines are assembled manually. That’s because high-mix, low-volume production is the rule rather than the exception.
Food processing machinery comes in all shapes and sizes to meet the widespread demands of companies that produce beverages, bakery items, candy, dairy goods, frozen food, fruit, meat, poultry, seafood, snack food, vegetables and other edibles. Equipment categories include chillers, dryers, feeders, fryers, grinders, homogenizers, mixers, roasters, separators, slicers and ovens.