Specific gas technology features are becoming more available in the newest and most innovative kitchen appliances.
Ever since our ancestors first climbed down out of the trees, they promptly turned around and set them ablaze to cook the evening’s catch; humankind has had a unique and symbiotic relationship with fire ever since. A love/hate relationship that spans the vastness of human evolution, humanity’s connection with fire generates a variety of emotions that range from fear to comfort. From the time they first sat around the evening’s fire, cooking a chunk of freshly killed caribou, our cave dwelling cousins must have had the Neolithic equivalent of, “No, baby…hot!”
As we have evolved over the ages, so has the kitchen. And, in some respects, the basic kitchen has changed very little from those early days; the kitchen is still the gathering place—if not so much for the tribe, then for the modern family. It is a place where we meet and start the day over cups of coffee, prepare lunches for the kids and gather at the end of the day to discuss events over a hot meal.