Most foodservice equipment manufacturers rely heavily on stainless steel. The shiny material is widely used to make commercial coolers, dishwashers, fryers, ovens, refrigerators and other products because of universal demand for corrosion resistance, durability and hygiene. However, it presents unique assembly challenges to manufacturing engineers.
Energy efficiency is a hot topic these days in many different industries, including foodservice equipment. But, despite numerous advantages, several barriers prevent companies from investing in energy-efficient products, such as limited funding, uncertainty about future energy prices, government incentives, and energy and climate legislation.
The end is near. After enduring the most nerve-wracking economic boom-to-bust period since the Great Depression, assembly professionals finally see light at the end of the long, dark tunnel. While the automotive and housing markets remain flat, they are beginning to show signs of life. Confidence is slowly starting to return, according to ASSEMBLY's 2009 State of the Profession survey.
According to ASSEMBLY's 2009 State of the Profession survey, the average salary for assembly professionals is $75,317. But, the average CEO makes that much in less than a week!
Today, determining what is and is not a truly “domestic” vehicle is getting harder and harder. For instance, is a car assembled in Michigan with a Canadian-built engine and a Mexican-made transmission really American? Here's an interactive graphic that helps sort things out.
The historic bankruptcy of General Motors Corp. has set off a seismic wave of activity in the auto industry that promises to reshape the manufacturing landscape. During the last few weeks, some intriguing new players have emerged. Will the auto industry survive all the turmoil?
A private 12-car train called the Science Express is touring Germany this summer to showcase state-of-the-art engineering and technology. The goal is to educate the public and encourage tomorrow's generation of scientists and engineers.
Unlike many other industries these days, the United States is a leading exporter of ovens, refrigerators and other commercial appliances. Growing demand for energy efficiency is creating numerous challenges and opportunities for food service equipment manufacturers.
Every so often, I come across an industry where the majority of manufacturers still assemble their products in the United States. It’s always a refreshing breath of fresh air. It also reaffirms what ASSEMBLY has been preaching for many years – despite reports to the contrary in the mainstream media, there’s still a tremendous amount of world-class manufacturing that occurs every day in the USA.
